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Truong, D.-H., et al. (2019) Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and in Vitro Anti-Inflammatory Activities of Severinia buxifolia. Journal of Food Quality, 2019, Article ID: 8178294.
https://doi.org/10.1155/2019/8178294

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