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Melliou, E. and Chinou, I. (2014) Chapter 8-Chemistry and Bioactivities of Royal Jelly. In: Atta-ur-Rahman, Ed., Studies in Natural Products Chemistry, Vol. 43, Elsevier, Amsterdam, 261-290.
https://doi.org/10.1016/B978-0-444-63430-6.00008-4

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