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Taher, M.A., Loay, A.A., et al. (2022) Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life. Molecules, 27, 2595.
https://doi.org/10.3390/molecules27082595

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