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Loay, A.A., Elgammal, R.E., Alhaithloul, H.A.S., et al. (2021) Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in “Zaghloul” Dates during the Shelf Life. Foods, 10, 2641.
https://doi.org/10.3390/foods10112641

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