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Loay, A.A., Rabie, M.M., Alhaithloul, H.A.S., et al. (2021) On the Biochemical and Physiological Responses of “Crimson Seedless” Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. Horticulturae, 7, 498.
https://doi.org/10.3390/horticulturae7110498

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