Article citationsMore>>

Arafat, S.M., Basuny, A.M. and Hikal, D.M. (2021) Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols. Food and Nutrition Sciences, 12, 494-508.
https://doi.org/10.4236/fns.2021.126046

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top