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Buccioni, A., et al. (2015) Milk Fatty Acid Composition, Rumen Microbial Population, and Animal Performances in Response to Diets Rich in Linoleic Acid Supplemented with Chestnut or Quebracho Tannins in Dairy Ewes. Journal of Dairy Science, 98, 1145-1156.
https://doi.org/10.3168/jds.2014-8651

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