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Chen, L., Feng, L., Jiang, W.D., Jiang, J., Wu, P., Zhao, J., Kuang, S.Y., Tang, L., Tang, W.N., Zhang, Y.A. and Zhou, X.Q. (2015) Dietary Riboflavin Deficiency Decreases Immunity and Antioxidant Capacity, and Changes Tight Junction Proteins and Related Signaling Molecules mRNA Expression in the Gills of Young Grass Carp (Ctenopharyngodon idella). Fish and Shellfish Immunology, 45, 307-320.
https://doi.org/10.1016/j.fsi.2015.04.004

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