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da Silva, A.C., Rodrigues, M.X. and Silva, N.C.C. (2020) Methicillin-Resistant Staphylococcus aureus in Food and the Prevalence in Brazil: A Review. Brazilian Journal of Microbiology, 51, 347-356.
https://doi.org/10.1007/s42770-019-00168-1

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