Article citationsMore>>

Suttle, N.F. (1974) Effects of Organic and Inorganic Sulphur on the Availability of Dietary Copper to Sheep. British Journal of Nutrition, 32, 559-568.
https://doi.org/10.1079/BJN19740109

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top