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Sheumack, D.D. and Burley, R.W. (1988) Separation of Lipid-Free Egg Yolk Proteins by High-Pressure Liquid Chromatography Using Solvents Containing Formic Acid. Analytical Biochemistry, 174, 548-551.
https://doi.org/10.1016/0003-2697(88)90054-1

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