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Amoikon, T.L.S., Marcotte, S., Djeni, T.N., N’sa, K.M.C., Grondin, C., Tinsley, C., et al. (2020) A Study on the Potential of Yeasts Isolated from Palm Wines to Produce Flavouring Compounds. LWT, 128, Article ID: 109506.
https://doi.org/10.1016/j.lwt.2020.109506

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