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Sereshti, H., Poursorkh, Z., Aliakbarzadeh, G. and Zarre, S. (2018) Quality Control of Saffron and Evaluation of Potential Adulteration by Means of Thin Layer Chromatography-Image Analysis and Chemometrics Methods. Food Control, 90, 48-57.
https://doi.org/10.1016/j.foodcont.2018.02.026

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