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Meda, A., Lamien, C.E., Romito, M., et al. (2005) Determination of Total Phenolic, Flavonoid and Proline Contents in Burkina Faso Honeys as Well as Well as Their Radical Scavenging Activity. Food Chemistry, 91, 571-577.
https://doi.org/10.1016/j.foodchem.2004.10.006

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