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Talambedu, A., Sushil, K.A., Malay, A., et al. (2014) Rosmarinic Acid. A New Polyphenol from Baccaurea ramiflora Lour. Leaf: A Probable Compound for Its Anti-Inflammatory Activity. Antioxydants, 3, 830-842.
https://doi.org/10.3390/antiox3040830

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