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Mbaiogaou, A., Héma, A., Ouédraogo, M., et al. (2013) Etude comparative des teneurs en polyphénols et en antioxydants totaux d’extraits de grains de 44 variétés de Bambara groundnut (Vigna subterranea (L.) Verdc.). International Journal Biological and Chemical Sciences, 7, 861-871.
https://doi.org/10.4314/ijbcs.v7i2.41

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