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Braga, C., La Vecchia, C., Franceschi, S., et al. (1998) Olive Oil, Other Seasoning Fats, and the Risk of Colorectal Carcinoma. Cancer, 82, 448-453.
https://doi.org/10.1002/(SICI)1097-0142(19980201)82:3<448::AID-CNCR4>3.0.CO,2-L

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