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Elgendy, E.M., Ibrahim H.S., Elmeherry H.F., Sedki A.G. and Mekhemer F.U. (2017) Chemical and Biological Comparative in Vitro Studies of Cinnamon Bark and Lemon Peel Essential Oils. Food and Nutrition Sciences, 8, 110-125.
https://doi.org/10.4236/fns.2017.81008

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