Article citationsMore>>

Larsen, P. and Ahmed, M. (2022) Evaluation of Antioxidant Potential of Honey Drops and Honey Lozenges. Food Chemistry Advances, 1, Article ID: 100013.
https://doi.org/10.1016/j.focha.2022.100013

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top