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Shubham, K., Anukiruthika, T., Dutta, S., Kashyap, A.V., Moses, J.A. and Anandharamakrishnan, C. (2020) Iron Deficiency Anemia: A Comprehensive Review on Iron Absorption, Bioavailability and Emerging Food Fortification Approaches. Trends in Food Science and Technology, 99, 58-75.
https://doi.org/10.1016/j.tifs.2020.02.021

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