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Wilkerson, D.E., Anthon, G.E., Barrett, D., Sayajon, G., Santos, A.M. and Rodriguez-Saona, L.E. (2013) Rapid Assessment of Quality Parameters in Processing Tomatoes Using Hand-Held and Benchtop Infrared Spectrometers and Multivariate Analysis. Journal of Agricultural and Food Chemistry, 61, 2088-2095.
https://doi.org/10.1021/jf304968f

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