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Santiago, T.R., Bonatto, C.C., Rossato, M., Lopes, C.A.P., Lopes, C.A. Mizubuti, E.S.G. and Silva, L.P. (2019) Green Synthesis of Silver Nanoparticles Using Tomato Leaf Extract and Their Entrapment in Chitosan Nanoparticles to Control Bacterial Wilt. Journal of Science Food and Agriculture, 9, 4248-4259.
https://doi.org/10.1002/jsfa.9656

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