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Nwosu, F., Morris, J., Lund, V.A., Stewart, D., Ross, H.A. and McDougall, G.J. (2011) Anti-Proliferative and Potential Anti-Diabetic Effects of Phenolic-Rich Extracts from Edible Marine Algae. Food Chemistry, 126, 1006-1012.
https://doi.org/10.1016/j.foodchem.2010.11.111

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