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Shamsudin, R., Ling, C.S., Adzahan, N.M. and Daud, W.R.W. (2013) Rheological Properties of Ultraviolet-Irradiated and Thermally Pasteurized Yankee Pineapple Juice. Journal of Food Engineering, 116, 548-553.
https://doi.org/10.1016/j.jfoodeng.2012.12.031

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