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Rhazi, L., Lakahal, L., Andrieux, O., Niamba, N., Depeint, F. and Guillemet, D. (2020) Relationship between the Molecular Characteristics of Acacia Gum and Its Functional Properties. Food Chemistry, 328, Article ID: 126860.
https://doi.org/10.1016/j.foodchem.2020.126860

has been cited by the following article:

• TITLE: Preparation of Pickering Emulsion for Antibacterial, Anti-Inflammatory and Wound Healing

  AUTHORS: Jinze Pei, Ning Wei, Congcong Cui, Guangshan Xuan

  KEYWORDS: Pickering Emulsion, CS/GA Nanoparticles, Tea Tree Oil, Vitamin E, Antibacterial, Anti-Inflammatory, Wound Healing

  JOURNAL NAME: Journal of Biosciences and Medicines, Vol.10 No.12, December 23, 2022

  ABSTRACT: In recent years, natural biodegradable nanoparticles as stabilizers of Pickering emulsions have attracted extensive attention. In this work, a Pickering emulsion composed of chitosan/Arabic gum nanoparticles (CS/GA NPs), tea tree oil and vitamin E was formulated. Then the antibacterial, anti-inflammatory and wound healing abilities of the emulsion were evaluated. Pickering emulsion encapsulated the tea tree oil strengthened antibacterial activity towards Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Candida albicans. Besides, this multi-phase system offered a platform to load with vitamin E, which provides anti-inflammatory effects while antibacterial. Meanwhile, Pickering emulsion avoided contact between bacteria and skin when used in wound treatment.