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Kaewkod, T., Bovonsombut, S. and Tragoolpua, Y. (2019) Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line. Microorganisms, 7, 700.
https://doi.org/10.3390/microorganisms7120700

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