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Rahaiee, S., Moini, S., Hashemi, M. and Shojaosadati, S.A. (2015) Evaluation of Antioxidant Activities of Bioactive Compounds and Various Extracts Obtained from Saffron (Crocus sativus L.): A Review. Journal of Food Science & Technology, 52, 1881-1888.
https://doi.org/10.1007/s13197-013-1238-x

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