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Cerdá-Bernad, D., Valero-Cases, E., Pastor, J.J. and Frutos, M.J. (2020) Saffron Bioactives Crocin, Crocetin and Safranal: Effect on Oxidative Stress and Mechanisms of Action. Critical Reviews in Food Science and Nutrition, 62, 3232-3249.
https://doi.org/10.1080/10408398.2020.1864279

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