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Hamden, K., Damak, M. and Elfeki, A. (2009) Hypoglycemic and Antioxidant Effects of Phenolic Extracts and Purified Hydroxytyrosol from Olive Mill Waste in Vitro and in Rats. Chemico-Biological Interactions, 180, 421-432.
https://doi.org/10.1016/j.cbi.2009.04.002

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