Article citationsMore>>

Kennedy S.J., Ryan, L. and Clegg M.E. (2020) The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults. Nutrients, 12, 2974.
https://doi.org/10.3390/nu12102974

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top