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Bala, B.K., Hoque, M.A., Hossain, M.A. and Borhan Uddin, M. (2009) Drying Characteristics of Ginger Rhizome (Zingiber officinale). Proceedings of the 5th CIGR Section VI International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, 31 August-2 September 2009, 696-713.

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