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LeBlanc, J.G., Chain, F., Martín, R., et al. (2017) Beneficial Effects on Host Energy Metabolism of Short-Chain Fatty Acids and Vitamins Produced by Commensal and Probiotic Bacteria. Microbial Cell Factories, 16, Article No. 79.
https://doi.org/10.1186/s12934-017-0691-z

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