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Queipo-Ortuno, M.I., Boto-Ordónez, M., Murri, M., et al. (2012) Influence of Red Wine Polyphenols and Ethanol on the Gut Microbiota Ecology and Biochemical Biomarkers. The American Journal of Clinical Nutrition, 95, 1323-1334.
https://doi.org/10.3945/ajcn.111.027847

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