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Delia, G. and Fetsch, A. (2018) Staphylococcus aureus—A Foodborne Pathogen: Epidemiology, Detection, Characterization, Prevention, and Control: An Overview. In: Staphylococcus aureus, Elsevier, Amsterdam, 3-10.
https://doi.org/10.1016/B978-0-12-809671-0.00001-2

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