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Nor Hayati, L., Che Man, Y.B., Tan, C.P. and Nor Aini, I. (2007) Stability and Rheology of Concentrated O/W Emulsions Based Soybean/Palm Kernel Olein Blends. Food Research International, 40, 1041-1051.
https://doi.org/10.1016/j.foodres.2007.05.008

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