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Guler-Akin, M.B., Goncu, B. and Akin, M.S. (2016) Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder. Advances in Microbiology, 6, 1010-1020.
https://doi.org/10.4236/aim.2016.614095

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