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Oyaizu, M., Fujimoto, Y., Ogihara, H., Sekimoto, K., Naruse, A. and Naruse, U. (2003) Antioxidative and Antimicrobial Activities Extracts from Several Utility Plants. Food Preservation Science, 29, 33-38.
https://doi.org/10.5891/jafps.29.33

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