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Assiri, A.M.A., Elbanna, K., Al-Thubiani, A., et al. (2016) Cold-Pressed Oregano (Origanum vulgare) Oil: A Rich Source of Bioactive Lipids with Novel Antioxidant and Antimicrobial Properties. European Food Research and Technology, 242, 1013-1023.
https://doi.org/10.1007/s00217-015-2607-7

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