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Barros, L., Baptisa, P. and Ferreira, I. (2007) Effect of Lactarius piperatus Fruiting Body Maturity Stage on Antioxidant Activity Measured by Several Biochemical Assays. Food and Chemical Toxicology, 45, 1731-1737.
https://doi.org/10.1016/j.fct.2007.03.006

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