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Petkova, N., Petrova, I., Ivanov, I., Mihov, R., Hadjikinova, R., Ognyanov, M. and Nikolova, V. (2017) Nutritional and Antioxidant Potential of Carob (Ceratonia siliqua) Flour and Evaluation of Functional Properties of Its Polysaccharide Fraction. Journal of Pharmaceutical Sciences and Research, 9, 2189-2195.

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