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Rodríguez-Solana, R., Romano, A. and Moreno-Rojas, J.M. (2021) Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review. Processes, 9, Article No. 1146.
https://doi.org/10.3390/pr9071146

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