Article citationsMore>>

Hussein, A.M., Salah, Z.A. and Hegazy, N.A. (2010) Physicochemical, Sensory and Functional Properties of Wheat-Doum Fruit Flour Composite Cakes. Polish Journal of Food and Nutrition Sciences, 60, 239-244.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top