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Aboshora, W., Lianfu, Z., Dahir, M., Gasmalla, M.A.A., Musa, A., Omer, E. and Thapa, M. (2014) Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene thebaica). Journal of Food and Nutrition Research, 2, 180-186.
https://doi.org/10.12691/jfnr-2-4-8

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