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Aboshora, W., Lianfu, Z., Dahir, M., Qingran, M., Qingrui, S., Jing, L., Al-Haj, N.Q.M. and Ammar, A. (2015) Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in Hyphaene thebaica L Mart (Arecaceae) (Doum) Fruit, and Its Antioxidant and Antibacterial Activities. Tropical Journal of Pharmaceutical Research, 13, 2057-2063.
https://doi.org/10.4314/tjpr.v13i12.16

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