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El samh, M.M.A., Sherein, A.A.D. and Essam, H.H. (2013) Properties and Antioxidant Activity of Probiotic Yoghurt Flavored with Black Carrot, Pumpkin and Strawberry. International Journal of Dairy Science, 8, 48-57.
https://doi.org/10.3923/ijds.2013.48.57

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