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Sandoval, C.O., Lobato-Calleros, C., Mandujano, E.A. and Vernon-Carter, R.J. (2004) Microstructure and Texture of Yogurt As influence by Fat Replacers. International Dairy Journal, 14, 151-159.
https://doi.org/10.1016/S0958-6946(03)00166-3

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