Article citationsMore>>

Shen, C., Pang, S.M., Kwong, E.W. and Cheng, Z. (2010) The Effect of Chinese Food Therapy on Community Dwelling Chinese Hypertensive Patients with Yin-Deficiency. Journal of Clinical Nursing, 19, 1008-1020.
https://doi.org/10.1111/j.1365-2702.2009.02937.x

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top