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Lumbreras-Gonzalo, R., Landaluze-Sanz, J. and Cámara, C. (2014) Analytical Performance of Two Miniaturised Extraction Methods for Triclosan and Methyltriclosan, in Fish Roe and Surimi Samples. Food Chemistry, 146, 141-148.
https://doi.org/10.1016/j.foodchem.2013.09.055

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