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Mohammadi, A. A., Zarei, A., Majidi, S., Ghaderpoury, A., Hashempour, Y., Saghi, M. H., Alinejad, A., Yousefi, M., Hosseingholizadeh, N., & Ghaderpoori, M. (2019). Carcinogenic and Non-Carcinogenic Health Risk Assessment of Heavy Metals in Drinking Water of Khorramabad, Iran. MethodsX, 6, 1642-1651.
https://doi.org/10.1016/j.mex.2019.07.017

has been cited by the following article:

• TITLE: Assessing Levels and Health Risks of Fluoride and Heavy Metal Contamination in Drinking Water

  AUTHORS: Ali Sanou, Namory Méité, Amadou Kouyaté, Elisephane Irankunda, Alfred Niamien Kouamé, Aka Eric Koffi, Koffi Jean-Paul Bohoussou, Lébé Prisca M.-S. Kouakou

  KEYWORDS: Physico-Chemical Parameters, Fluoride, Heavy Metals, Drinking Water, Sanitary Risks

  JOURNAL NAME: Journal of Geoscience and Environment Protection, Vol.10 No.11, November 9, 2022

  ABSTRACT: A systematic study was carried out to assess the level of contamination with fluorides and heavy metals in the drinking water of the city of Daloa as well as the risks to the health of consumers. The waters of 11.11% of the sites sampled exceeded the fluoride limit for drinking water with a contamination index (CI) greater than 0. All the waters recorded concentrations of cadmium (Cd), copper (Cu), iron (Fe), manganese (Mn) and lead (Pb) above the recommended values with CI > 0. However, 22.22% of the sites recorded concentrations below the standard for zinc (Zn) with IC 1 for children in 22.22% of drinking water studied. HQs have an average of less than 1 for fluorine and greater than 1 for all metals. Moreover, the danger indices have values greater than 1. The incremental lifetime cancer risk (ILCR) and the total ILCR are above the recommended values. These results showed that the drinking water sampled is of poor quality due to higher levels of heavy metals, which can constitute a danger to human health. Long-term use of one of these poor quality waters can lead to cancer in consumers. It is therefore necessary to treat this water in order to eliminate the metals before using it for drinking. This study can help decision-makers and competent authorities in charge of water management.