Article citationsMore>>

Winkler, G., El Damaty, M., & Lachenmeier, D. W. (2015). Maté—A “New” Caffeine-Containing Ingredient for the Food and Beverage Industry. Ernahrungs Umschau, 61, 160-163.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top